"Having already received an intensely warm welcome at the door we were assailed by our intensely warm waiter, from Seattle, a charming young man…I loved the menu.."

"Enchiladas Verdes were very tasty indeed"

"The Cielo de Chocolate was delicious and not at all as heavy as I thought it might be. Coffee was good, rich and strong."

"The food was pleasant, well presented, tasted good and the restaurant a nice place to be….Go on give it a try."
Alan Stanford, Irish Independent

"The nachos supreme, a must-try starter was a wonderful dish of tortilla chips smothered in cheese and topped with sour cream, salsa and guacamole with a sprinkling of jalapeno peppers."

"As a vegetarian, my companion found many dishes to choose from. . Given the site’s vegetarian past – it was the Marks Brothers in a previous life – non meat eaters will continue to be well catered for."  
In Dublin Magazine

"Dios mio, the guacamole! Hunks of creamed avocado, doused with lime and packed with cilantro, garlic and a good whack of chili"

"Equally scrumptious were the potato skins stuffed with fluffy mash, melted cheese, sour cream and snipped chives."
Aingeala Flannery, Irish Independent