| Early Bird Menu: 2 Courses ˆ16 or 3 Courses for ˆ20 |
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Starters |
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SOUP OF THE DAY |
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QUESADILLA Pinto and black beans, roasted peppers, jalapenos and melted cheese, folded inside a flour tortilla, toasted and topped with sour cream |
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SPICY CHICKEN WINGS Marinated chicken wings in a light spicy batter served with a lime aioli | |
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NACHOS SUPREME
Tortilla chips with melted cheese, sprinkled with spring onions and jalapenos and smothered with salsa, guacamole and sour cream |
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| SHREDDED CHICKEN SALAD Shredded chicken, baby gem lettuce, semi sundried tomatoes, grated parmesan and croutons in a smoky chipotle chilli dressing |
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Mains |
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| CHIMICHANGA A crisp fried flour tortilla, with your choice of filling and melted cheese topped with sour cream -Ancho chilli chicken refried beans and tomato salsa -Chilli beef, smoky beans and tomatillo salsa -Vegetable chilli, black beans, feta cheese and guacamole |
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| PORK ENCHILADAS Three rolled corn tortillas, filled with shredded pork, topped with melted cheese, verde sauce and sour cream, served with a house salad |
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| CRISPY TOSTADAS Two crispy corn tortillas topped with one of the following: -Spicy Chilli Beef, Mexican rice, guacamole and sour cream -Seared chicken breast, tomato, olive and pink pickled onion salad with a yellow pepper puree -Vegetable chilli, green rice, sour cream and guacamole |
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| FAJITA SALAD Mixed salad leaves, roasted red and green peppers, cucumber, pink pickled onions and tomatoes in a house dressing - Add a generous serving of 'Fajita' style of Chicken, Steak, or Avocado to your salad |
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| TEX MEX BURGER Homemade beef burger with cheese, salsa and chilli fries with smoky ketchup |
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Desserts |
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| Mexican Deep Fried Ice cream with butterscotch sauce Warm Chocolate Fudge Cake with vanilla ice-cream Selection of Ice Cream & Sorbet Mango Mess |
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